very best bak kut teh in singapore
Bak Kut Teh, which interprets to "meat bone tea," is a well-liked Chinese soup dish that is now a staple in Singaporean cuisine. It is made up of pork ribs simmered in a fancy broth of herbs and spices. There are 2 key models: the peppery Teochew Variation and the herbal Hokkien version.